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AGRITURISMO
Claudia Augusta Altinate

Where the land
becomes flavor

A refined culinary experience in the heart of Veneto. Home-grown produce, artisanal cuisine, seasons guiding every dish. A tradition passed down from mother to daughter.

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Tradition

Recipes passed down through generations

Grandmother's cooking revisited with modern techniques and home-grown raw ingredients.

Farm to Table

From the garden to the table

200 animals including ducks, geese, guinea fowl, chickens, rabbits, and cows. Vegetables, wild herbs, mushrooms.

Technique

Low-temperature cooking

32 hours at 72°C to enhance every flavor. A method that respects the quality of raw ingredients.

Local Area

Follina and the Treviso Prealps

Nestled between vineyards and woodlands, an ideal spot for hiking and cycling in the heart of Veneto.

Our Story

Cuisine that speaks of memories

"Cooking is also about memories. We want to rediscover our grandmothers' dishes, triggering sweet memories through taste and aroma."

Giuseppina Tormena founded Agriturismo Claudia Augusta Altinate in Follina, along the road to Praderadego. Today, her daughter Rita De Luca continues this tradition with complete dedication: from foraging wild herbs in the surrounding woods to baking sourdough bread made with organic flour.

Almost everything served at the table originates here: homemade cured meats, apple, pear, and blueberry jams, and olive oil from the estate's olive groves. A cuisine that never separates respect for the animals from the quality of the final dish.

Experience & Local Area

Seasonality as
our only menu

Every dish is born from the season. Wild mushrooms and herbs are sought and hand-picked by the chef. Vegetables are grown in the estate's garden. Animals are raised with care and respect, as part of a cycle that begins in the forest and ends on the plate.

High-technique cooking — oven breading, handmade fresh pasta, artisanal semifreddos — that celebrates the simplicity of raw ingredients with the precision of a starred chef.

Panorama

Terrace with valley views

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Cuisine

Fresh pasta and sourdough bread

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Slow Cooking

32 hours at 72°C for premium meats

Healthy & Seasonal Produce

Seasonal vegetables and herbs, wholesome meats raised with care

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Desserts

Artisanal cakes and semifreddos

A region to explore

The farmhouse enjoys a privileged location in the Treviso Prealps, ideal for nature lovers. Hiking trails and cycling routes start right nearby, winding through vineyards, woods, and breathtaking landscapes. The perfect stop before or after an outdoor adventure.

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